Brunch & Bubbles
Welcome Cocktail
First Course: Smoked Salmon avocado toast, M Cellars Brut Rose
Second Course: Asparagus and goat cheese quiche, M Cellars Sparks (Sparkling Albarino)
Third Course: Crab eggs benedict, M Cellars Blanc de Noirs
Fourth Course: Galaxy French Toast, M Cellars Madelyne (Sparkling Riesling)
Price: $49.99 plus tax and gratuity. To make reservations click below, there is a $25 deposit to make a reservation and it will go towards the balance of the $49.99 the day of the event.
If you have any questions, reach out to Dalila Schauble at dalilas@galaxyrestaurant.com

To view available seats and/or purchase tickets for this event, please enter the number of tickets and press the 'Continue' button.