Burger of the Month

 

“Big Kahuna”

*8oz Circle L Patty

*Swiss Cheese

*Fried Spam

*Grilled Pineapple

*Jalapeno Relish

*Sriracha

*Served on a Kaiser Bun

$14

 

Chefs Table weekly features for week of April 7th - April 16th, 2021:

 

APPETIZERS

CEVICHE

White fish, scallops, shrimp, pico de gallo, avocado crema, salsa and chips.

13

 

SWEET POTATO FLATBREAD

Sweet potato crust, garlic oil, feta cheese, shallot, roasted tomato, arugula and balsamic glaze.

13

SALADS

 

BLACKENED CHICKEN BOWL

Quinoa, green chickpea, kale, edamame, roasted corn, blackened chicken, cherry tomatoes, avocado and lime vinaigrette.

 13

 

ENTRÉES

Check out our Wine Pairing Suggestions

 

BLACK AND BLUE RIBEYE*

16 oz blackened ribeye, topped with melted blue cheese, loaded baked potato and broccoli.  39

 

Glass : #125 BERINGERS KNIGHTS VALLEY CABERNET SAUVIGNON 2018 KNIGHTS VALLEY AVA, CAL $18

Bottle: #363 Orin Swift Palermo Cabernet Sauvignon 2014 Napa Valley AVA, California-Best from 2016 $76

WINE FLIGHT #6 I Love California Cabs Tour (Galaxy/ Austin Hope/ Beringer Knights)

 

THAI SALMON

Pan seared salmon, glazed with sweet Thai, over jasmine rice with asparagus.  23

 

Glass: #122 Dr. Loosen Blue Slate Riesling Kabinett 2018 Mosel, Germany $12

Bottle: #248 Gessinger Zeltinger Schlossberg Riesling Kabinett 2014 Mosel, Germany $44

 

BRAISED PORK SHANK

18 oz slow cooked pork shank, orzo, asparagus tips, cherry tomatoes and demi.  31

Glass: #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14

Bottle: #625 Copper Cane Boen Pinot Noir 2015 St. Helena AVA, California $58

                                       

CHICKEN OSCAR

Pan fried breaded chicken breast, topped with crab, asparagus and bearnaise with mashed potatoes.  25

Glass: #264 Lewis Cellar Napa Chardonnay 2018 Napa Valley AVA, California $22

Bottle: #262 Au Bon Climat Santa Barbara Historic Vineyards Chardonnay 2015 Santa Yuez Valley AVA, Sandford and Benedict Vineyards, California- Drink Now $68

 

SURF AND TURF*

Two 4oz. Filet Medallions, mashed potatoes, green beans, 6oz. Lobster tail and served with a side salad .  39

 

Glass : #373 Chateau Lynch Bages Echo de Lynch, Pauillac, Bordeaux, France $16.5

Bottle: #542 Remelluri Lindes de Remelluri Viñedos de Labastida Rioja 2015, Rioja, Spain (95% Tempranillo, 5% Garnacha)

FLIGHT #11 HIGH ROLLER TOUR: Lewis Chardonnay Russian River, Sonoma/ Rombauer Merlot, Napa Valley/ Caymus Cabernet, Napa Valley.  $36

 

WINE OF THE MONTH: #538 McPrice Myers “Bull by the Horns” Cabernet Sauvignon 2018 Paso Robles AVA, California $46

Spanish Red Sangria:  Glass $8

TRY OUR CRAFTED BLACKBERRY LAVANDER SANGRIA

 

DESSERT

CHOCOLATE CRÈME BRULEE

7

See you soon!

 

330-334-3663
www.galaxyrestaurant.com

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