Burger of the Month “The Lucky Burger” 8 oz Circle L ranch patty, Guinness Irish Stout ketchup, bacon, cheddar cheese, and cabbage slaw, served on a Kaiser bun. $16 Chef Weekly Features for March 22nd-28th, 2023 APPETIZERS Blue Claw Crab Nachos Fried wonton chips, cream cheese and herb sauce, blue claw crab salad, sweet & spicy Thai chili, sesame seeds and green onions. 16 Lamb Lollipops* 4 pieces of lamb marinated in garlic oil & spices. Grilled and topped with a mint-herb sauce. 18 SALADS Spring Has Sprung Salad Mixed greens, blueberries, strawberries, avocado, walnuts and shaved parmesan. Served with a strawberry-pineapple dressing. 1/2 - $7, Full - $13 ENTRÉES Check out our Wine Pairing Suggestions Seared Wahoo Fish with Pineapple-Cucumber Salad* Served with cilantro lime rice and a creamy roasted red pepper & dill sauce. 36 GLASS: # 115 Jules Taylor Sauvignon Blanc 2021 Marlborough, New Zealand $11. BOTTLE: # 267 El Coto Blanco 2021 Rioja, Spain (93% Viura, 4% Sauvignon Blanc, 3% Verdejo) $34 Fancy Meatloaf* Made with ground veal and Circle L beef and topped with a sweet bourbon-bacon gravy and crispy fried onions. Served with truffle & chive whipped potatoes, elote corn salad and roasted baby carrots. 33 GLASS: # 120 Materra Right bank Red Blend, Napa Valley $17.50 BOTTLE: # 372 Orin Swift Abstract Red Blend 2018 California. $68 Penne Rosa* Penne pasta, button mushrooms, spinach, garlic, white wine, chicken stock, marinara and alfredo. Topped with melted fresh mozzarella and basil. 27 Add Marinated 6oz Chicken Breast 7, Grilled 8oz Top Sirloin Steak* 16, Pan Seared 7oz Salmon* 14, Grilled Shrimp 13 GLASS: # 119 Rombauer Chardonnay 2021 Carneros AVA, Napa Valley, California 17 BOTTLE: # 241 Viberti Giovanni Piedmont DOC Chardonnay 2020 Piedmont, Italy $52 BOTTLE: # 600 Paitin Barbera d’ Alba Serra 2018 Piedmont, Italy (WS:88 Best in 2021) 100% Barbera $39 WINE OF THE MONTH #104 Decoy Red Wine 2019 Sonoma County AVA, California # Clear Night 2019 Riesling Pfalz, Germany DESSERT Crème Anglaise and Fresh Berries 7 330-334-3663
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Zac was beyond attentive and polite. This is by far one of our best visits here and anywhere and its becaue of the outsatnding srevice. Thank you! we will be back. Stephanie R. Wine Room. 2.15.2023
Faith is ALWAYS so sweet, prompt, courteous, and respectful. Caroline H. Sporst Bar. 2.24.2023
I heard about this restaurant because of my grandpa. I am so happy to be here. I give this restaurant 100 out of 100. great food and service. Thank you! Mariella H. Sports Bar. 02.26.2023
Amy was absolutley Amazing. very pleasant and helpful. She made us feel very special. Defenetily we will come back. Brenda S. Sports Bar. 2.19.2023
Applauses to Zac, Deliliah, Sean and the Hostess. Thank you for making our experience one of a kind! we'll be back. Anna T. Wine Room. 02.03.2023
Thursday, January 19 2023
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