Today's Features

Burger of the Month

“Cowboy Brisket Burger”

8oz Circle L Ranch patty, candied jalapenos, cheddar cheese, onion straws, BBQ sauce and Circle L Brisket.  Served on a sweet bun.    $21

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

 

Three Cheese Pierogies     

Sauteed pierogies, caramelized onion, chipotle crema and chopped parsley      13                                                           

 

Butternut Squash Bisque  

From our fall wine menu by request, topped with candied apples      7 

 

Beef Birria Poutine

Circle L Chuck Roast, slow cooked with Chef Matt’s secret spices, then pulled and placed on a bed of house fries and melted cheese curds, finished with chipotle crema  15

Salad

Spinach Salad

Fresh Baby spinach, feta cheese, wild mushrooms, grape tomatoes, sliced red onion and hardboiled eggs served with warm bacon dressing on the side. 14 

 Don’t forget to add any of our enhancements  

Entrées

Ask your server about our Wine Pairing Suggestions

Pumpkin Ravioli   

 Another request from the fall wine dinner, Ravioli with pumpkin filling, topped with apple cider sage brown butter and toasted pepitas 28

                            

GLASS #111 Ponzi Tavola Pinot Noir 2022 Willamette Valley AVA, Oregon 15

BOTTLE #329 Alexis Soyer Pinot Noir 2017 Santa Maria Valley, California (100% Pinot Noir) 46

Napa Chicken  

Two marinated chicken breast grilled, topped with a Napa wine Veronique grape sauce and                                            julienne vegetables served with our house rice pilaf      32

 

GLASS: #252 Clarendelle Blanc 2022 Bordeaux AOC, France  11.50

BOTTLE #255 Catena Zapata White Clay 2021 Mendoza, Argentina (WS:88) Semillon/Chenin Blanc $49

Circle L Filet Oscar Style     

Farm to plate, Circle L Ranch 6oz filet grilled to your request, topped with crab meat and asparagus served with truffle mashed potatoes, finished with bearnaise sauce  55

 

WINE FLIGHT#10 - High Roller Tour: Rombauer Chardonnay, Napa California/ Emmolo Merlot 2021, Napa Valley/ Caymus Cabernet, Napa, California 35

Swordfish, Shrimp, Salmon    

Nestled together on bamboo skewers, char-grilled, topped with lemon butter served with wild mushroom parmesan risotto and broccoli       35

 

GLASS #245 Domaine Juliette Avril Châteauneuf-Du-Pape 2024 France $12

BOTTLE #266 Beringer Luminus Chardonnay 2018 Napa Valley AVA, California 60

Wine of the Month

WHITE: #244 Materra Sauvignon Blanc 2022 Napa Valley AVA, California 60

RED: #637 Lewis Alec's Blend 2016 Napa Valley AVA, CA (61% Syrah/38% Merlot/1% Petite Sirah) 94

Dessert

Pumpkin Bundt Cake  

Pumpkin apple cider bunt cake with caramel cream cheese and whipped cream.  8   

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