Today's Features

Burger of the Month

“The Abominable Snowburger”

8oz Circle L Ranch patty, American cheese, bacon and served on a powdered sugar donut.    $16

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

 

Stone Fired Flat Bread

Sundried tomato's, fresh mozzarella, fresh basil, olive oil and balsamic reduction  15                                                                   

 

Spanakopita

A magnificent blend of six spinach, feta cheese and spices in a flaky phyllo triangle 19

Served with tzatziki sauce

 

Maple Glazed Wings  

Six or Twelve of our buttermilk marinated wings tossed with a mild spicy maple glaze 10/18

Salad

Mandarin Orange Chicken Salad

Fresh spinach and romaine topped with diced grilled chicken grape tomatoes, carrots, cabbage, diced red onion, cucumbers, mandarin oranges and salted sunflower kernels, with your choice of dressing   20       

Entrées

Ask your server about our Wine Pairing Suggestions

Honey Soy White Fish

Lightly marinated cod, pan seared and served with truffle cream corn and Jasmin rice  28                    

 

GLASS #122 Dr. Loosen Blue Slate Riesling Kabinett 2023 Mosel, Germany 12

BOTTLE #229 Chateau St. Michelle/Dr Loosen Eroica Riesling 2022 Columbia Valley AVA, Washington 52

 

Pappardelle with Shrimp

Pappardelle pasta topped with a creamy roasted garlic marinara, shaved parmesan, topped with 4 jumbo Shrimp 35 

 

GLASS: #341 IL Borro Pian Di Nova 2021 Toscana IGT, Italy (Super Tuscan)14

BOTTLE #648 Brutocao Quardriga Red Blend 2019 Mendocino, California (26% Sangiovese/30% Primitivo/21% Barbera/23% Dolcetto) $54

 

Circle L Ranch Short Rib Ragu

Farm to plate, slow cooked tender de- boned from our Circle L Ranch, served with roasted marbled potatoes and haricots verts green beans and buttery grilled polenta 44

 

GLASS #530 Penfolds Bin 28 Shiraz 2019 Kalimna Vineyard, South Australia 15

BOTTLE #637 Lewis Alec's Blend 2016 Napa Valley AVA, CA

 

Chicken Marsala

Pan fried lightly floured airline chicken breast tossed with wild mushrooms in a rich savory sauce made with marsala wine, butter and garlic. Served with creamy basil risotto  35

 

GLASS #266 Beringer Luminus Chardonnay 2018 Napa Valley AVA, California 15

BOTTLE #241 Viberti Giovanni Piedmont DOC Chardonnay 2022 Piedmont, Italy 56

 

Wine of the Month

WHITE: #266 Beringer Luminus Chardonnay 2018 Napa Valley AVA, California $60

RED: #610 Raymond Reserve Selection Cabernet Sauvignon 2021 Napa Valley AVA, California $80

Dessert

White Chocolate Oatmeal Cranberry Cookie

White chocolate oatmeal cranberry cookie parfait with Vanilla bean ice cream drizzled with grand marnier glaze13   

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