Burger of the Month “Pulled Pork Burger” 8oz Circle L Ranch patty, pepper jack cheese, BBQ pulled pork, candied jalapenos and crispy onions served on a sweet bun. $19 Circle L Steakhouse and Wine Room Weekly Chefs Table Appetizers Stuffed Peppers Three bell peppers stuffed with sausage, mozzarella and parmesan. 18 Chicharrónes Nachos Crispy in house fried Chicharrónes loaded with Monterrey jack, nacho cheese, birria chicken, jalapenos and house made Crema. 17 Peach Honey Baked Brie Grilled peaches and warm honey on fresh brie baked in a cast iron skillet. 15 Salad Very Berry Salad Spinach, strawberries, blueberries, raspberries and feta cheese. Served with a raspberry vinaigrette. 15 Entrées Ask your server about our Wine Pairing Suggestions Chicken Marsala Lightly floured chicken breast over a classic mushroom marsala linguine. 26 GLASS: # 523 Louis Latour Marsannay Rouge 2018 Marsannay AOC, Cote De Nuits, Burgundy, France 16 Bottle: # 613 Chanson Marsannay 2017 Marsannay AOC, Cotes De Nuits, Burgundy, France 64 Circle L Ribeye 20 oz hand cut Circle L Ranch ribeye with chimichurri. Served with truffle cream corn and mashed potatoes. 65 GLASS: #598 Juan Gil Jumilla Blue Label 2022 Jumilla, Spain (Cabernet/Syrah) 18.75 BOTTLE: #471 Can Blau Mas de Can Blau 2012 Montsant DO, Spain 82 Lemon Pepper Cutlet Pasta Angel hair pasta tossed with tomatoes, basil & kalamata olives in a white wine garlic lemon sauce. Topped with a hand breaded chicken cutlet. 26 GLASS #221 Trione Sauvignon Blanc 2022 Sonoma AVA, California 14 BOTTLE# 236 Champalou Vouvray Les Fondraux 2023 Loire, France 54 Jalapeno Mahi 8 oz Mahi filet on a bed of jalapeno risotto with a side of grilled asparagus. 38 GLASS 222 La Cana Albariño 2022 Rias Baixas DO, Spain 12 BOTTLE#249 M Cellars Sparks Albariño Sparkling 2023 Grand River Valley, OH 50 Wines of the Month WHITE: #221 Trione Sauvignon Blanc 2022 Sonoma AVA, California 56/14 RED: #647 Turley Old Vines Zinfandel 2020 Napa Valley AVA, California 69/17 Dessert Smore’s Crème Brulee A chocolate custard topped with crushed graham crackers and toasted marshmallows. 10
