Burger of the Month

“Italian Burger”

8oz Circle L Ranch patty, mozzarella, Parmesan, lettuce and topped with marinara sauce , served on a sweet bun. $16

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

Classic Bruschetta

Yellow and Red tomatoes basil topping, with fresh mozzarella and balsamic reduction  16                                                                 

Circle L Skirt Steak Mushrooms * 

Three jumbo mushrooms, stuffed with seared steak and feta cheese, and veal demi glaze                                topped with fresh chopped parsley    17

Salad

Caribbean Shrimp Salad*

Fresh greens, chopped mangos, papaya, avocados, Chick peas, grape tomatoes. served                             with honey-lime vinaigrette    $22

Entrées

Ask your server about our Wine Pairing Suggestions

Blackened Mahi Mahi*

Atlantic Mahi filet, cast iron cooked, topped with citrus melon relish , served with house                                     rice pilaf and grilled asparagus   33

GLASS#   268 Vignoble Dampt Chablis Tradition 2022 Chablis AOC, Burgundy, France 16

BOTTLE #130 Alpha Zeta Soave 2017 Veneto, Italy 42

Apricot Duck*

Pan seared skin on breast finished with apricot brandy sauce, roasted bliss potatoes                                              and fresh haricot vert green beans      49

GLASS#   642 Hall Cabernet Sauvignon 2019 Napa Valley AVA, California 18

BOTTLE#  575 Hess Collection Mount Veeder Cabernet Sauvignon 2019 Mt. Veeder AVA, Napa Valley, California 127

 Chicken Oscar *

Two Chicken breast, char-grilled,, fresh grilled asparagus, lump crabmeat topped with bearnaise sauce, served with house rice pilaf   36

GLASS#  111 Ponzi Tavola Pinot Noir 2022 Willamette Valley AVA, Oregon 15

BOTTLE: #329 Alexis Soyer Pinot Noir 2017 Santa Maria Valley, California (100% Pinot Noir) $46

Seafood Pasta *

Salmon, bay scallops, shrimp seared with a roasted garlic oil and herb reduction then simmered in a                                       creamy goat cheese cream sauce served over Pappardelle Pasta, topped with shaved parmesan    34

GLASS#108 Antinori Peppoli Chian? Classico  2022 Chianti Classico DOCG, Tuscany, Italy 14

 BOTTLE #600 Paitin Barbera d' Alba Serra 2018 Piedmont, Italy (WS:88 Best in 2021) 100% Barbera 44

Wine of the Month

WHITE: 249 Lingua Franca Avni Chardonnay 2018 Willamette Valley AVA, Oregon $45

RED: 533 Trione Flatridge Zinfandel 2017 Sonoma AVA, California $66

Dessert

 Plum Crumble

Fresh red plums with streusel topping, Served with Cinnamon ice cream and                                               topped with Amish maple syrup  15

330-334-3663
www.galaxyrestaurant.com