Burger of the Month “Other Burger from Rome” 8oz Circle L Ranch patty, white American cheese, salami, onion, lettuce, tomato, Italian dressing, served on a sweet bun. $16 Circle L Steakhouse and Wine Room Weekly Chefs Table Appetizers Oyster Rockefeller Chesapeake wild caught, stuffed with creamy spinach vegetable, ouzo mixture. Topped with Italian bread crumbs and grated parmesan, baked and served over a bed rock salt 24 Roasted Brussel Sprouts. Deep fried Brussel sprouts tossed with crispy bacon bits and hot honey topped with parmesan cheese. 15 Shrimp & Crab Claws Snow crab claws and shrimp cocktail duo, served with cocktail and dijon musted sauces. 22 Salad Logans Salad Fresh house salad mix tossed with a creamy garlic parmesan dressing, tossed with shaved parmesan, grape tomatoes, and topped with fried chicken cutlet. Finished with balsamic drizzle 19 Entrées Ask your server about our Wine Pairing Suggestions Blackened Red Snapper Red Snapper cast iron seared and topped with fresh parsley Cajun butter, served with vegetable rice pilaf and roasted buttered baby carrots 30 GLASS# 245 Domaine Juliette Avril Châteauneuf-Du-Pape 2024 France 12 BOTTLE #236 Champalou Vouvray Les Fondraux 2022 Loire, France (Chenin Blanc) 54 Peruvian Chichen & Green Sauce Chicken thighs marinated in a zesty creamy base then roasted till golden brown served over rice and served with vegetable medley smothered in green sauce. 29 GLASS: #115 Jules Taylor Sauvignon Blanc 2024 Marlborough, New Zealand 11 BOTTLE#240 Tres Palacios Sauvignon Blanc 2023 Maipo Valley, Chile 34 Torrado's of Filet Two 3oz filets grilled to your liking, served over holland risk, one topped with bearnaise sauce, the other with fortified Demi glaze served with buttered marble potatoes and grilled asparagus 45 #10 - High Roller Tour Rombauer Chardonnay, Napa, Emmolo Merlot 2021, and Caymus Cabernet, Napa Valley 35 Rigatoni Ala Scala Pasta tossed with extra virgin olive oil, and roasted garlic, topped with provolone cheese and spicy Italian meat sauce, finished with shaved parmesan and chopped parsley. with your choice of any of our sides 26 GLASS #123 Tiefenbrunner Pinot Grigio 2023 Vigneti delle Dolomiti IGT, Italy 11 BOTTLE # 243 Santa Margherita Pinot Grigio 2021 Alto Adige DOC, Italy 54 Wine of the Month WHITE: #249 Lingua Franca Avni Chardonnay 2018 Willamette Valley AVA, Oregon $45 RED: #533 Trione Flatridge Zinfandel 2017 Sonoma AVA, California $66 Dessert Coffee Walnut Cake Coffee infused cake with an espresso buttercream icing, garnished with chocolate covered espresso beans 16 330-334-3663
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