Today's Features

Dinner Features

Sunday, October 22, 2017



Featured Starter

Galaxy Chili

Galaxy chili topped with cheddar cheese, jalapenos, and ancho sour cream. Served with our house made corn bread.



Seasonal Salad

Raspberry Pecan

Mixed greens topped with fresh raspberries, toasted pecans, julienne red onions and bleu cheese crumbles. Served with Sweet and Sour vinaigrette.



Featured Soups


Beer Cheese or

Chicken Noodle

$3.99 bowl


Fresh Catch of the Day

Potato Crusted Salmon

Crispy potato crusted salmon; sautéed and served over creamy mashed potatoes with fresh vegetable medley. Finished with lemon buerre blanc.



Featured Entrees

Galaxy BBQ Ribs

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23


Caprese Chicken

Pan seared boneless breast of chicken topped with fresh mozzarella, roasted grape tomatoes and sweet basil.  Sided with linguine algio e olio and roasted vegetables.  Finished with balsamic reduction.  



Steak Marsala

Thinly pounded ribeye dredged in flour and pan seared.  Finished in the pan with a rich marsala wine-mushroom sauce.  Served over scalloped potatoes with steamed broccoli.



Mediterranean Pasta

 Roasted tomatoes, black olives, artichokes, fresh spinach, and roasted red peppers, tossed with a garlic herb- butter and a touch of heavy cream. served over imported penne pasta. Finished with shredded parmesan cheese. 







Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:



Cinnamon Swirl Cheesecake

New York style cheesecake swirled with cinnamon and brown sugar on a cinnamon graham cracker crust.  Finished with cream cheese glaze and cinnamon whipped cream.