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Today's Features

 

Dinner Features

Sunday, July 23, 2017

 

 

Featured Starter

Shrimp Egg Rolls

Gulf shrimp hand rolled into a crispy wonton wrapper with fresh vegetables.  Sided with

sweet Thai chili sauce. 

10

 

Seasonal Salad

Roasted Beet Salad

Oven roasted beets served over mixed greens with toasted almonds, shaved sweet onion, seasoned croutons, and creamy goat cheese.  Sided with white balsamic beet vinaigrette.

$10.99

 

Featured Soups

 

Beer Cheese or

Chicken Noodle

$3.99 bowl

 

Burger of the Month

 

Caprese Burger

7oz. Circle L burger topped with locally grown heirloom tomatoes, fresh mozzarella, sweet basil and balsamic reduction.  Served on a butter-grilled Kaiser bun, with a side of Gold n’ Krisp chips.

$10.99

 

Featured Entrees

Mango Scallops

 Three Jumbo sea scallops pan seared and served over tri-colored Quinoa with diced vegetables, avocado and a touch of lime.  Finished with a light mango sauce.

30

 

 

Circle L Ribeye

Hand cut 14 oz. Prime Limousin-Angus bone-less ribeye, from our ranch in Burbank, Ohio. Dry aged for 30 days for maximum flavor. Hand cut and broiled to order and seasoned with our bold house blend. Served with our Cowboy potatoes and steamed broccoli.

34

 

Pina Colada Chicken

Pan seared boneless chicken breast, sauced with a coconut cream.  Served with a cashew, pineapple, and coconut Island rice, and fresh steamed broccoli.

17

 

 

Makers Mark BBQ Ribs

½ slab of our tender’ fall off the bone’ dry rubbed Baby Back Ribs Glazed with makes mark barbeque sauce.  Served with seasoned potato wedges and Galaxy coleslaw.

15

 

Seafood Features

Fresh Catch of the Day

Pan Seared Barramundi

Eight-ounce fillet of Barramundi floured and pan seared, served on a nest of sautéed spinach and white beans.  Finished with Tomato-lemon Beurre blanc. 

22

 

Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

Chocolate Mousse Pie

Rich chocolate mascarpone made with espresso and semi-sweet chocolate. Set inside an Oreo crust. Topped with fresh whipped cream, chocolate shavings and a mint leaf.

5