Today's Features


Dinner Features

Sunday, August 20, 2017



Featured Starter


BBQ Rib Sampler

(4) A big taste of our fall-off-the-bone baby back ribs served crispy pub fries, Galaxy coleslaw and plenty of sauce!



Seasonal Salad


Mandarin Orange & Berry

Mixed greens, sliced strawberries, raspberries, blackberries, blueberries, mandarin oranges, sliced almonds, shaved onion and crumbled feta cheese. Served with a side of sweet strawberry vinaigrette.



Featured Soups


Beer Cheese or

Chicken Noodle

$3.99 bowl



Burger of the Month



Bacon Cheddar Melt

Seasoned 7 ounce Circle L Burger topped with hard wood smoked bacon, sautéed onions, mushrooms and aged cheddar cheese sauce. Served on a butter grilled Kaiser bun with a side of gold n' crisp chips.



Featured Entrees


Land and Sea

Petite Filet medallion, cut and broiled to order.  Served with two large shrimp scampi, creamy mashed potatoes and fresh asparagus.




Chicken and Artichokes

Boneless breast of chicken pan seared and finished in the oven.  Topped with broiled parmesan garlic artichoke hearts, finished with an amazing roasted red pepper Alfredo sauce and served over roasted vegetables.




Bacon Fig Lamb

Quarter rack of lamb wrapped with hardwood smoked bacon, pan seared and finished in the oven.  Served over fig jam, with scalloped potatoes and sautéed house vegetables.


Fresh Catch of the Day

Potato Crusted Sea Bass

Eight-ounce filet of Chilean sea bass pan seared and finished in the oven.  Sided with creamy mashed potatoes and sautéed asparagus.



Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Banana Split

(plenty to share)

Whole banana topped with strawberry, vanilla and chocolate ice cream.  Finished with hot fudge, caramel sauce, strawberry sauce, whipped cream, sprinkles and a cherry on top.