Burger of the Month

“The Abominable Snowburger”

8oz Circle L Ranch patty, American cheese, bacon and served on a powdered sugar donut.    $16

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

Stone Fired Flat Bread

Sundried tomatoes, fresh mozzarella, fresh basil, roasted garlic oil and balsamic reduction 15                                                                   

Spanakopita

A magnificent blend of eight spinach, feta cheese and spices in a flaky phyllo triangle 19

Served with tzatziki sauce

Cajun Sea Scallops  

Wild Caught Scallops cast iron blackened served over creamy parmesan risotto 20    

Salad

Harvest Salad

Fresh Spring mix, sliced apples, dried cranberries, cashews, shredded mozzarella, tossed with sweet & sour dressing side salad 7   dinner salad 15          

Entrées

Ask your server about our Wine Pairing Suggestions

Northern Pacific Halibut

Pan seared Filet finished with lemon garlic butter served with saffron vegetable couscous and asparagus 48                    

GLASS #268 Vignoble Dampt Chablis Tradition 2022 Chablis AOC, Burgundy, France 16

BOTTLE #275 Serge Laporte Sancerre Les Boursicottes 2022 Sancerre AOC, Loire Valley, France 60

Striped Lobster Ravioli

Main lobster with caramelized onions, herb and spices with ricotta cheese, served with white wine lobster cream sauce      40 

GLASS: #1005 Domaine Chandon Brut California 14

BOTTLE #312 Perrier Jouet Grand Brut Shape NV Champagne, France 90

Bacon Wrapped Filet with Jumbo Shrimp

Circle L Farm raised 8oz grilled to perfection topped with cabernet sauvignon demi and pan-seared jumbo shrimp with mushroom carved yukon's and truffle cream corn  65  

GLASS #530 Penfolds Bin 28 Shiraz 2019 Kalimna Vineyard, South Australia 15

BOTTLE #637 Lewis Alec's Blend 2016 Napa Valley AVA, CA 94

FLIGHT # 10 HIGH ROLLER TOUR: Rombauer Chardonnay, Emmolo, Merlot, Caymus Cabernet Sauvignon. Napa 35

Circle L Ranch New York Strip Oscar   

Circle L Farm raised 10 oz New York Strip, Seven Pepper seasoned grilled to your liking topped with crabmeat and bearnaise sauce, served with grilled asparagus and purple saffron mashed potatoes  54

GLASS #610 Raymond Reserve Selection Cabernet Sauvignon 2021 Napa Valley AVA, California 20

BOTTLE #125 Beringer Knights Valley Cabernet Sauvignon  2019 Knights Valley AVA, California $72

Wine of the Month

WHITE: #266 Beringer Luminus Chardonnay 2018 Napa Valley AVA, California $60

RED: #610 Raymond Reserve Selection Cabernet Sauvignon 2021 Napa Valley AVA, California $80

Dessert

Strawberry Blueberry Shortcake

Shortcake topped with fresh strawberry mix blueberries and whipped cream 10