Today's Features

Dinner Features

Wednesday, February 22, 2017

Featured Starter

Brisket Flatbread

 Circle L beef brisket slow cooked and sliced on a crunchy flatbread with Manchego cheese, red onion, red bell pepper and banana peppers with house made red sauce.


Seasonal Salad

Strawberry Caprese

Fresh spinach, diced strawberries, diced fresh mozzarella and walnuts.  Drizzled with olive oil and balsamic glaze.


Featured Soups

French Onion

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

Chili Cheeseburger

7 ounce Circle L Patty, topped with Circle L chili, sliced jalapenos, cheddar cheese and onion straws.  Served on a butter-grilled Kaiser bun with a side of Gold n’ Krisp chips.


Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

Steak Marsala

Thinly pounded ribeye dredged in flour and pan seared.  Finished In the pan with a rich marsala-mushroom sauce.  Served over scalloped potatoes with steamed broccoli.


Pina Colada Chicken

Pan seared boneless chicken breast, sauced with a coconut cream.  Served with a cashew, pineapple, and coconut Island rice, and fresh steamed broccoli.


Bleu Cheese Crusted Medallion

Four ounce filet hand cut and broiled to order, topped with smoked bleu cheese.  Sided with creamy mashed potatoes and sautéed asparagus.


Seafood Features

Fresh Catch of the Day

Crab Stuffed Scrod

Delicate prime Atlantic Cod fillet stuffed with a Galaxy crab cake, topped with lemon beurre blanc and sided with sautéed house vegetables.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

White Chocolate Lava Cake

 Sauced with raspberry sauce, white chocolate ganache, whipped cream and a fresh mint leaf.