Today's Features

Dinner Features

Tuesday, November 21, 2017

Featured Starter

Brie En Croute

Danish brie wrapped in puff pastry with raspberry puree.  Finished with toasted almonds and sided with raspberry sauce.




Seasonal Salad

Wilted Spinach Salad

Spinach, julienned red onions, diced eggs and croutons. Served with a side of warm Sweet and Sour Bacon vinaigrette.




Featured Soups

Bacon Cheeseburger

Circle L Chili

Chicken Noodle

$3.99 bowl



Burger of the Month

The Gobbler

Grilled turkey burger, clipped spinach and sliced red onions topped with ancho sour cream. Served on a butter grilled Kaiser bun with a side of Gold-n-Krisp chips.



Featured Entrees

Country Fried Steak

Circle L Ribeye pounded thin, dusted with seasoned flour and cooked to a golden brown.  Served with creamy mashed potatoes, country gravy, roasted vegetables.



Eggplant Arrabiata

Breaded eggplant cutlets, pan seared to golden brown topped with marinara and mozzarella and provolone cheeses. Served over linguini tossed in spicy red sauce



Chicken Capri Napoleon

Pan seared chicken breast layered with roasted tomatoes, fresh mozzarella and spinach.  Served over creamy parmesan polenta and brussels sprouts.



Fresh Catch of the Day

Potato Crusted Salmon

Crispy potato crusted salmon; sautéed and served over creamy mashed potatoes with roasted vegetables. Finished with lemon buerre blanc.



Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


Peanut Butter Pie

Peanut butter mousse set in a flaky pie shell, topped with whipped cream. Finished with peanut butter streusel and chocolate sauce.