|Friday, October 09||New England Clam Bake Fridays|
|Friday, October 09||Galaxy Oktoberfest - 15th Annual - 6PM|
|Friday, October 16||Live music with Bongo Joe and Little Stevo, 9PM|
|Friday, October 16||New England Clam Bake Fridays|
|Friday, October 23||New England Clam Bake Fridays|
|Friday, October 23||Live Music: Clapton Unplugged Tribute Band, 9PM|
|Friday, October 30||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Friday, October 30||New England Clam Bake Fridays|
|Saturday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy Sports Bar 9PM|
|Friday, November 06||Live music with the Ryans, 9PM|
|Friday, November 20||Live Music, Jacob and the Good People, 9:30PM|
|Thursday, November 26||Thanksgiving Buffet 11:30AM to 3:30PM|
|Friday, November 27||Dinner Show: The Rat Pack and More! 6PM|
|Saturday, November 28||Grand Wine Tasting - Galaxy Holiday Wine Tasting Festival 7PM|
|Friday, December 11||Live music with Bongo Joe and Little Stevo, 9PM|
|Thursday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
|Thursday, December 31||New Years Evening Dinner in the Steakhouse or Wine Room|
|Thursday, December 31||New Years Eve. - Sports Bar Party|
Tuesday, October 06, 2015
FEATURED SMALL PLATE
(5) Shredded beef tenderloin, caramelized onion and whisky cheddar stuffed mushroom caps. Drizzled with a rich demi-glace.
Chopped romaine, shredded mozzarella, tomato, red onion, black olives, pepperoncini, and sunflower seeds. Served with a side of balsamic vinaigrette.
Full: $10.99 Half: $6.99
BURGER OF THE MONTH
THE “THREE AMIGOS” BURGER
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with melted pepper jack, provolone, and American cheeses, garnished with icicle lettuce and sliced tomato. Served with Gold n’ Krisp chips.
BUTTERNUT SQUASH RAVIOLI
Butternut squash and ricotta cheese folded into delicate pillows of pasta tossed in a local butternut squash puree. Finished with toasted pecans.
LAND AND SEA
Hand cut and broiled to order; 10oz boneless ribeye; topped with twin sautéed shrimp, coined sea scallops and compound garlic butter. Served with scalloped potatoes and vegetable medley.
BEEF SHORT RIBS
Braised Certified Black Angus boneless beef short ribs served shingled over creamy mashed potatoes and roasted vegetables. Finished with a rich red wine Bordelaise.
PECAN PORK TENDERLOIN
Pecan crusted pork tenderloin, baked and served shingled, topped with Galaxy original apple cider reduction, sweet potato puree and steamed broccoli florets.
Catch of the Day
CRAB STUFFED SCROD
Delicate prime Atlantic Cod fillet stuffed with a Galaxy crab cake, topped with lemon beurre blanc and sided with sautéed house vegetables.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PUMPKIN-SAGE CHEESE CAKE
Classic New York style Cheese cake infused with local sage and pumpkin. Finished with caramel sauce and freshly whipped cream.
Love your pork loin and scalloped potatoes. Sweet potatoes were excellent as well. Jim & Beth, Steakhouse - September 2015
Excellent meal and service for our anniversary. Prime Rib and Steak were excellent, and cooked perfectly. Our waiter was very friendly and provided excellent service. Sandy, Wine Room - September 2015.
First time here. Excellent food and service. Thank you for making our 28th Wedding Anniversary a memorable one! Our server was awesome! Jim & Shannon, Steakhouse - September 2015
Always excellent food and service. Two of us had the bone-in ribeye and it was to die for! Two had fish and it was great too. Trip Advisor Review - September 2015
Service excellent and unusally good. Hostess, server and Chef went to special efforts for us. Came because of 'Happy Hour' service provided by Galaxy. John, Steakhouse - August 2015.
Wednesday, August 26 2015
Thursday, February 19 2015
Monday, February 02 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014