|Friday, September 19||Tap Takeover Night with Great Lakes Brewery|
|Friday, September 19||Live Music, acoustic Friday's with DC Flux 9:00PM|
|Wednesday, September 24||Blue Gravy Trio on the patio, 8PM|
|Thursday, September 25||Wine Tasting - Exploring the wines of Argentina and Chile, 6PM|
|Friday, September 26||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, September 26||An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM|
|Friday, September 26||Live music with Rachel Roberts Duo, 9:00PM|
|Friday, October 03||Blues & Brews Oktoberfest - 14th Annual - 6PM|
|Friday, October 03||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 24||Wine Tasting - Exploring the wines of the Pacific Northwest, 6PM|
|Friday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy 9PM, Sports Bar|
|Thursday, November 06||Great Lakes Beer Dinner 6PM|
Thursday, September 18, 2014
Chorizo sausage, Chihuahua and Queso Asadero cheeses blended together in a light cream sauce then finished under the broiler. Served with tortilla chips for dipping.
HEIRLOOM CAPRESE SALAD
Mixed greens, heirloom tomatoes, fresh mozzarella, sweet basil, red onion and seasoned croutons ribboned with balsamic reduction. Served with a side of balsamic vinaigrette.
FULL: 11 HALF: 7
TOMATO BASIL BISQUE
Grilled 12-ounce bone-in pork chop with sweet potato puree and steamed broccoli florets; Served with a side of Galaxy apple cider cream!!
(CHEFS NOTE: THIS PORK IS ALL NATURAL DANISH DUROC PORK FROM 5TH GENERATION FAMILY FARMS THAT ARE HUMANELY RAISED, FREE RANGE AND WITHOUT USE OF HORMONES OR ANTIBIOTICS.)
LAKE ERIE PERCH
Breaded Lake Erie perch filets, cooked to a golden brown. Served with seasoned potato wedges, Galaxy coleslaw, tartar sauce and malt vinegar
4 bones of baby back ribs, grilled BBQ boneless chicken breast, calico baked beans, corn bread, and Galaxy coleslaw.
STEAK AU POIVRE
8 oz Flat Iron sirloin, crusted with peppercorn and cooked to order. Finished with a Dijon-brandy cream sauce; sided with scalloped potatoes, and fresh asparagus.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
CHOCOLATE LAYER CAKE
Rich layers of chocolate cake stacked with chocolate cream and finished with dark chocolate ganache and whipped cream.
Crispy potato crusted red snapper; sautéed and finished with lemon buerre blanc. Served over fragrant vegetable rice pilaf.
Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
Come here for Sunday Brunch when ever the opportunity arises. Beautiful restaurant, always clean, staff is very attentive. Wonderful Sunday Brunch, usual breakfast items (eggs, biscuits, sausage, bacon). Plus Prime Rib, chicken, fish, roasted veggies and an excellent salad buffet. Dessert table with lots to choose from, that is if you have room for desert! We love this place! You wont be disappointed. - Trip Advisor Review, July 2014.
Me & my boyfriend came for dinner this past Wednesday, we had a late reservation (8pm) so the restaurant was not busy, which I think this was a plus because we received exceptional service. We dined at the wine room, our waitress, Gary, recommended excellent wines. We had a wine flight trio with a Riesling, a cab, and a chateaux. As appetizers we had the mussels, that were good, and the fried oysters, which were fried- I thought they would be more plump, less breaded, but they were still tasty. For main course my boyfriend had the 16oz prime rib, cooked medium, and finished the whole thing. It was huge. Gary recommended an amazing pasta dish for me, I don't even know what it was called but it had linguini, jumbo shrimp & scallops, anchovies, mushroom & some tomato paste or sun dried, not sure, but it was insane, and I got to eat it for lunch next day too! As a dessert we had kind of like a German chocolate pie; it had chocolate, coconut, & nuts... Delicious, can't wait to come back! - July 2014, Trip Advisor Review.
loved it - My husband , son and I went for our anniversary and loved it. I ordered a dinner that was not even on the menu and they were happy to make it for me. Everything was delicious from start to finish and our waiter Richard was terrific!!! We will be returning many more times just as we have in the past. Great job Galaxy!!! - Susan, Open Table Review.
We recently ate there for the first time. The food was excellent. I ordered a filet and I am super picky about how meat is cooked and it was perfect...probably one of the best steaks I have ever had. And the dessert...YUM!!! - Bonnie, Open Table Review, June 2014.
Nicole was very friendly and incredibly knowledgeable about the menu. she answered all of our questions and helped make my birthday very memorable. Food was fantastic with great portions, would recommend highly to friends. Wine Room, July 2014.
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014
Monday, March 03 2014