|Friday, January 30||Live Music: Johnathon Edward Project, 9PM Sports Bar|
|Friday, February 06||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Friday, February 13||Acoustic Fridays with JJ Vicars Solo, 9PM Sports Bar|
|Friday, February 13||Valentine's Day Weekend - Bring your valentine for dinner!|
|Saturday, February 14||Valentine's Day Weekend - Bring your valentine for dinner!|
|Sunday, February 15||Valentine's Day Weekend - Bring your valentine for dinner!|
|Friday, February 20||Live music with Rachel Roberts Duo, 9:00PM|
|Saturday, February 21||ORMACO Pre-Concert Brazilian Dinner|
|Friday, February 27||Winter Cabin Fever Party - Live Music Doors Open 8PM Live Music 9PM|
|Friday, February 27||Live Music: Juke Hounds 10:00PM, Sports Bar|
Friday, January 30, 2015
SHRIMP AND CRAB DIP
Baby shrimp and wild caught crab meat tossed in a béchamel sauce with Queso Asadero and cheddar cheeses; Served in a warm ciabatta bread bowl and finished under the broiler.
TUSCAN VEGETABLE SALAD
Mixed greens, shredded mozzarella, roasted tomatoes, pepperoncini, cucumber, carrots, and crispy onion straws. Served with a side of sweet Vidalia and Dijon dressing.
Full: $11.99 Half: $8.99
NEW ENGLAND CLAM CHOWDER,
WHITE BEAN AND PORK OR
BURGER OF THE MONTH
THE “FUNGUS AMONGUS” BURGER
Four-ounce “Circle L. Ranch” beef patty on a butter-grilled sweet bun, topped with sliced Portobello mushrooms and melted aged white cheddar, served with Gold n’ Krisp chips.
FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce, fries and Galaxy coleslaw.
Half Rack: 14—6 bones Full Rack: 23—12 bones
PORK AND APPLES
Sliced roasted center cut pork loin topped a sweet apple-cherry compote and grilled apples. Served with Galaxy scalloped potatoes and steamed broccoli.
CIRCLE L RIBEYE
Hand cut 12 oz. Prime Limousin Ribeye from our ranch located in Burbank, Ohio. Dry aged for 30 days for maximum flavor and pan seared with our bold house blend. Topped with a horseradish compound butter and crispy Galaxy onion straws. Served with our Cowboy potatoes and vegetable medley.
CHICKEN AND ARTICHOKES
Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with an amazing roasted red pepper Alfredo sauce and served over roasted vegetables.
Fresh Catch of the Day
GALAXY SEA BASS
Pan seared 8 oz. filet of Chilean Sea Bass, drizzled with a caper, tomato and basil buerre blanc, served with fragrant vegetable rice pilaf.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
CHOCOLATE CRÈME BRULE
A rich chocolate custard with caramelized sugar crust. Finished with a dollop of freshly whipped cream.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Wednesday, January 07 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014