|Wednesday, August 27||Party on the Patio with WONE (7PM) and The Knights (8PM)|
|Friday, August 29||Live Music Patio - Swizzlestick 9:30PM|
|Saturday, August 30||Live Music - Delta Son 9:30PM|
|Monday, September 01||CLOSED ON LABOR DAY 9/1|
|Wednesday, September 03||Party on the Patio with WONE (7PM) and Live Music with the Brittany Reilly Band, 8PM|
|Friday, September 05||Live Music on the Patio with Spicy Rhyme 9:30PM|
|Saturday, September 06||Live Music - Patio: Steal the Radio 9:30PM|
|Sunday, September 07||Galaxy Car Show/Cruise-In 2014|
|Monday, September 08||Cigar Patio Event Monday Night 2014|
|Wednesday, September 10||Live Music - Patio: Electric Mud 8:00PM - Party on the patio|
|Friday, September 12||Live Music - Colin Dussault's Blues Project 9:00PM|
|Saturday, September 13||Live music on the patio with Pilgrim, 9:00PM|
|Wednesday, September 17||Party on the Patio with WONE (7PM) and Colin John Electric Show (8PM)|
|Friday, September 19||Tap Takeover Night with Great Lakes Brewery|
|Friday, September 19||Live Music, acoustic Friday's with DC Flux 9:00PM|
|Thursday, September 25||Wine Tasting - Exploring the wines of Argentina and Chile, 6PM|
|Friday, September 26||An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM|
Tuesday, August 26, 2014
BBQ RIB SAMPLER
A big taste of our famous “fall-off-the-bone” baby back ribs, served over baked beans and jalapeno corn bread!
CAPE COD SALAD
Freshly cut salad greens tossed with blueberries, apples, candied pecans, dried currants, and cheddar cheese. Served with a side of sweet and sour dressing.
FULL: 11 HALF: 8
Braised all natural (1 pound) pork shank served over parmesan polenta and roasted vegetables. Finished with an Italian gravy.
(CHEFS NOTE: THIS PORK IS ALL NATURAL DANISH DUROC PORK FROM 5TH GENERATION FAMILY FARMS THAT ARE HUMANELY RAISED, FREE RANGE AND WITHOUT USE OF HORMONES OR ANTIBIOTICS.)
STEAK BURRO GRANDE
Seasoned ribeye, refried beans, Chihuahua and cheddar cheeses layered in a warm tomato tortilla then smothered with cheese sauce, served with shredded iceberg lettuce, ancho sour cream, fresh salsa, and guacamole.
SHRIMP AND CRAB CAKE DINNER
Baby shrimp and wild caught crab cakes pan seared, served with roasted redskin potatoes and fresh asparagus, finished with an Heirloom tomato coulis and spicy remoulade sauce.
4 oz beef tenderloin broiled to order then topped with grilled Vidalia onion. Served with horseradish cheddar mashed potatoes and fresh vegetable medley.
Fresh Catch of the Day
LAKE ERIE PERCH
Crispy Lake Erie perch fillets, hand breaded and cooked golden brown, served with seasoned potato wedges, Galaxy coleslaw, tartar sauce, and malt vinegar.
Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with
lemon beurre blanc, House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PINEAPPLE CREAM PUFF
A fluffy pate a choux shell filled with a vanilla-pineapple cream. Topped with warm pineapple sauce and freshly whipped cream.
Come here for Sunday Brunch when ever the opportunity arises. Beautiful restaurant, always clean, staff is very attentive. Wonderful Sunday Brunch, usual breakfast items (eggs, biscuits, sausage, bacon). Plus Prime Rib, chicken, fish, roasted veggies and an excellent salad buffet. Dessert table with lots to choose from, that is if you have room for desert! We love this place! You wont be disappointed. - Trip Advisor Review, July 2014.
Me & my boyfriend came for dinner this past Wednesday, we had a late reservation (8pm) so the restaurant was not busy, which I think this was a plus because we received exceptional service. We dined at the wine room, our waitress, Gary, recommended excellent wines. We had a wine flight trio with a Riesling, a cab, and a chateaux. As appetizers we had the mussels, that were good, and the fried oysters, which were fried- I thought they would be more plump, less breaded, but they were still tasty. For main course my boyfriend had the 16oz prime rib, cooked medium, and finished the whole thing. It was huge. Gary recommended an amazing pasta dish for me, I don't even know what it was called but it had linguini, jumbo shrimp & scallops, anchovies, mushroom & some tomato paste or sun dried, not sure, but it was insane, and I got to eat it for lunch next day too! As a dessert we had kind of like a German chocolate pie; it had chocolate, coconut, & nuts... Delicious, can't wait to come back! - July 2014, Trip Advisor Review.
loved it - My husband , son and I went for our anniversary and loved it. I ordered a dinner that was not even on the menu and they were happy to make it for me. Everything was delicious from start to finish and our waiter Richard was terrific!!! We will be returning many more times just as we have in the past. Great job Galaxy!!! - Susan, Open Table Review.
We recently ate there for the first time. The food was excellent. I ordered a filet and I am super picky about how meat is cooked and it was perfect...probably one of the best steaks I have ever had. And the dessert...YUM!!! - Bonnie, Open Table Review, June 2014.
Nicole was very friendly and incredibly knowledgeable about the menu. she answered all of our questions and helped make my birthday very memorable. Food was fantastic with great portions, would recommend highly to friends. Wine Room, July 2014.
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014
Monday, March 03 2014
Tuesday, February 25 2014
Monday, February 17 2014