|Saturday, November 28||Grand Wine Tasting - Galaxy Holiday Wine Tasting Festival 7PM|
|Friday, December 04||Live music with Elec Simon and friends, 10:00PM|
|Friday, December 11||Live music with The Little Steve O Blues Duo, 9PM|
|Sunday, December 13||Brunch with Santa and Mrs. Clause Sunday Dec 13th 10AM to 2PM|
|Friday, December 18||Live music with Half the Nation, 9PM|
|Thursday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
|Thursday, December 31||New Years Evening Dinner in the Steakhouse or Wine Room|
|Thursday, December 31||New Years Eve. - Sports Bar Party|
Saturday, November 28, 2015
SMALL PLATE SAUSAGE RAVIOLI
Pillows of pasta filled with Italian sausage, topped with marinara, mozzarella, and provolone. Finished under the broiler.
SPINACH BACON SALAD
Fresh clipped spinach, hard cooked egg, red onion, and seasoned croutons. Served with a warm, sweet bacon vinaigrette.
Full- 10.99 Half- 7.99
ASIAN BEEF, OR
RED PEPPER CRAB BISQUE
BURGER OF THE MONTH
THE “MAC ATTACK” BURGER
Seasoned quarter-pound “Circle L. Ranch” beef patty topped with grilled mac n’ cheese, cheddar cheese, bacon, and chipotle BBQ sauce. Served on a butter-grilled sweet bun and sided with Gold n’ Krisp chips.
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $19 12 oz. $25 16 oz. $31
(Larger sizes available upon request)
Ground beef tenderloin meatloaf stacked with sautéed onions, mushrooms and roasted garlic creamy mashed potatoes smothered with a rich beef gravy. Sided with Sautéed vegetable medley.
CAJUN FLAT IRON
8 oz. Certified Angus Beef Flat Iron Cajun rubbed and broiled to order. Served with classic red beans and rice.
CRAB STUFFED PORTOBELLO PASTA
Fresh Portobello cap stuffed with the Galaxy’s famous crabcake. Served atop a nest of Angel hair pasta tossed with roasted Roma tomatoes, fresh spinach, in a roasted red pepper alfredo. Adorned with crispy breaded sliced portobello.
Fresh Catch of the Day
A delicate, clean flavored white fish, Baked with white wine, garlic, roasted tomato, spinach and finished with garlic- herb butter. Served with Galaxy scallop potatoes and house vegetables.
Broiled Cold Water Lobster Tail
Galaxy’s one pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Spiced pumpkin puree in a flaky pie crust. Drizzled lightly with caramel sauce, and freshly whipped cream.
As a business traveler who spends more nights in restaurants than cooking at home, I would like to tell you that your food and hospitality has been exceptional and consistent. Sports Bar, October 2015.
The Galaxy is becoming our favorite Restaurant. The Steaks are the Best! Ross, Sports Bar, October 2015.
Wine Steward Excellent, Server Excellent, Food Excellent. You folks are the Best! Don, Wine Room, October 2015.
Always wonderful! We love the Brunch. Stephanie, October 2015.
I have been eating at the Galaxy since it's very beginning, and it has never disappointed. Even on Mother's day, it is great. Trip Advisor Review, October 2015.
Monday, November 16 2015
Thursday, November 12 2015
Wednesday, August 26 2015
Thursday, February 19 2015
Monday, February 02 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014