Welcome to The Galaxy Wine Room! Join us at the wine bar where you can choose from different flights of wine or select from 50 different wines by the glass. Dine in the cozy surroundings of the wine room and try the latest creations from executive chef Angus O`hara. Come in and see us, we would love to give you a tour of the new cellar. The space includes a wine bar, dining area, and a private room (The Cellar Room). The main feature of the space is the wine cellar that will be the main cellar for the entire facility. The 5000 bottle temperature controlled cellar resides in the middle of the room visible through glass between the main bar area and the private room. Other notable items include 3 fireplaces and flat screen tv's throughout.
Also, we will hold many wine tastings throughout the year in the cellar room. Please check our events calendar for upcoming wine tasting events.
Weekly and Daily Features & Events Monday, March 4, 2013
WHAT'S NEW: * Check out the Circle L Steakhouse! Make reservations now.
HAPPY HOURS: Happy Hour: Monday through Friday 1-6PM, $2.50 16oz domestic drafts, $3.50 22oz domestic drafts, & $3 well drinks. Happy Happy Hour: Sat 11AM-5PM and Sunday 11AM-5PM - $1.50 domestic bottles, $2.50 16oz domestic drafts, $3.50 22oz domestic drafts.
WEEKLY FEATURES: MONDAYS - SPORTS BAR & PATIO: Guys Night Out - Pizza, Wings, & Things. Great Lakes Beers. WINE ROOM: From 4-7pm, 4 Wines for $4, 4 Appetizers for $4
TUESDAYS - SPORTS BAR & PATIO: Long Islands - $3.25 WINE ROOM: From 4-7pm, 4 Wines for $4, 4 Appetizers for $4
WEDNESDAYS - “Choose your Cut” Prime Rib, 6oz, 8oz, 10oz, 12oz and 14oz! SPORTS BAR: Party on the Patio Wednesdays with TK Ogrady from 97.5, WONE @ 7PM, Live music on the patio starting at 8PM. WINE ROOM: From 4-7pm, 4 Wines for $4, 4 Appetizers for $4
THURSDAYS - SPORTS BAR & PATIO: Enjoy Island Thursdays on the patio with light live music and island themed food and drinks. Sit back and relax. WINE ROOM & STEAKHOUSE: Discount bottle night, wines from our extensive list at deep discounted prices.
FRIDAYS - RIB NIGHT ALL NIGHT! WINE ROOM: Happy Hour from 4-6pm with $6 featured Martinis, Sky, Smirnoff, Absolute or Stoli Martinis. SPORTS BAR & Patio: Live Music @ 9:30PM.
SATURDAYS: Choose your Cut” Prime Rib, 6oz, 8oz, 10oz, 12oz and 14oz! SPORTS BAR: College Football Specials Happy Happy Hour 11-5PM $1.50 domestic bottles, $2.50 16oz & $3.50 22oz drafts, $3 well drinks, & $7 Coors Light pitchers. Live Music on selected Saturdays starting at 9:30PM.
SUNDAYS - NFL Football with all of the Game (Sunday Ticket) Happy Happy hour from 11AM to 5PM - $1.50 domestic bottles, $2.50 16oz & $3.50 22oz drafts, $3 well drinks, & $7 Coors Light pitchers.. Also, don't forget we have a great brunch every Sunday from 10AM to 2PM.
* FACEBOOK or TWITTER account? Follow the Galaxy, links are on the website. We've reached over 2000 fans, Next stop...3000 fans! * OPEN TABLE: We are now on Open Table online reservations, see our website.
TEX-MEX & BBQ TUESDAY FEATURED SMALL PLATE KICKAPOO BRISKET (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Slow braised Circle L Beef brisket in Chef’s secret sauce. Served over bacon bleu cheese slaw. Awesome! $12.99
SEASONAL SALAD ASIAN GARDEN SALAD (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Mixed greens, red and green cabbage, red and green bell peppers, broccoli, shredded carrots, mandarin oranges and feta cheese topped with almond chicken served with a side of orange vinaigrette. Full $9.99 Half $6.99
TURKEY VEGETABLE or CHICKEN TORTILLA $3.99 bowl
FEATURED ENTREES PIKE’S PEAK PASTA COLORADO BBQ WITH THE RIGHT AMOUT OF HEAT (GALAXY ORIGINAL & CHEF’S FAVORITE!!) Slow simmered tomato based bbq with smoky bacon, onion and garlic with broiled Andouille sausage over penne pasta. Topped with a three cheese blend and then baked to bubbling awesomeness. $18.99
PETER PIPER’S CHICKEN (GALAXY ORIGINAL) *ONE OF CHEF’S PICKS FOR THE EVENING* **SPICY** Boneless breast of chicken dusted in Jalapeno powder and then broiled to perfection. Served over PigPen rice and topped with a tomato, roasted red pepper and chopped pickled Jalapeno sauce with a swirl of sour cream. $15.99
SOUTHWEST BARBEQUED SALMON (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) **MILDLY SPICY** Fresh Bay of Fundy Salmon dusted in Southwest Spices and pan fried, then brushed with Chef Miller’s barbeque sauce and finished under the broiler. Served with sweet potato fries and our signature “Sweet Cream” dipping sauce and sided with steamed broccoli. $17.99
**DRY AGED LIMOUSIN NY STRIP** (GALAXY ORIGINAL &CHEF’S PICK OF THE EVENING) “WHAT ALL THE FUSS IS ABOUT” 14 ounce, Prime Limousin /Angus Strip Steak from our Ranch in Burbank, Ohio. Dry Aged 30 days for maximum flavor, hand cut to order and broiled with our bold House Blend. Served atop our fantastic Cowboy potatoes and a big floret of steamed broccoli. $40.00
Fresh Catch of the Day CRAB STUFFED SCROD (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Our delicate scrod filet stuffed with our award winning crab cake, drizzled with lemon Beurre blanc and served with seasonal vegetables 19
Blackened Canadian Salmon Lightly blackened with our buerre blanc sauce, served over savory vegetable rice pilaf. 18
Broiled Maine Lobster Tail Twelve-ounce lobster tail broiled with white wine, lemon butter and paprika, served with your choice of side and house vegetables. (Market Price)
Baked Scrod Fillet Eight-ounce fillet served with lemon beurre blanc, house vegetables and your choice of side 15
TEMPTING TREATS! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: CHOCOLATE CHIP SLIDERS (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Chocolate chip cookie sandwiches filled with vanilla gelato. Ribboned with chocolate and caramel sauces and served with plenty of whipped cream! $5.99