Make a Reservation: Online or call 330-334-3663
The Galaxy Restaurant serving customers in Wadsworth, Medina, Akron, Canton, Wooster The Galaxy Wine Room serving customers in Wadsworth, Medina, Akron, Canton, Wooster The Galaxy Sports Bar serving customers in Wadsworth, Medina, Akron, Canton, Wooster The Galaxy Banquet Center serving customers in Wadsworth, Medina, Akron, Canton, Wooster The Galaxy Cafe Market serving customers in Wadsworth, Medina, Akron, Canton, Wooster The Galaxy Restaurant special events serving customers in Wadsworth, Medina, Akron, Canton, Wooster The Galaxy Restaurant gift certificates, gift cards, apparal, gift baskets, promotional packages for customers in Wadsworth, Medina, Akron, Canton, Wooster Shopping at the Galaxy Restaurant in Wadsworth, Medina, Akron, Canton, Wooster The Galaxy Restaurant hours and directions from Wadsworth, Medina, Akron, Canton, Wooster
THE GALAXY RESTAURANT | 201 PARK CENTRE DRIVE | WADSWORTH, OHIO 330.334.FOOD (3663)
The Galaxy Hamburger Recipe Contest Winners Announced
Wednesday, September 9, 2009

Here are the results of the Galaxy Hamburger Recipe Contest. These were announced at the annual car show event on September 13th on the patio. The grand prize burger will be featured on the menu during the month of September. Thanks to everyone that submitted a recipe.

FIRST PLACE BURGER RECIPE - Dan Auxter- Sergeant’s Pepper Jack Bacon Burger

Story: My nickname is Sarge. Sergeant Pepper; who can forget the song and album? “We hope that you enjoy the show” the song said, and a beautiful burger is a show!

Ingredients:
2 lb of Leatherman’s Limousin beef
½ , app. 4 oz., of Lipton’s Recipe Secrets Onion/Mushroom Mix
8 slices of Superior’s thick-slice bacon
4 slices Walnut Creek pepper jack cheese
4 large Schwebel wheat burger buns
Small container of Sandridge’s cole slaw
A-1 Sauce
Sliced tomatoes

Instructions:
Mix the dry soup mix into the burger.
Hand-pack 4 ½ pound burgers and grill to medium.
Fry the bacon. Top the burgers with a slice of pepper jack
Toast the buns, then spread a layer of cole slaw on the bottom bun.
Spread a layer of A-1 on the top bun.
Place burger on the bottom bun; top the burgers with the bacon & tomato slices
Assemble and serve!

************************************************

SECOND PLACE BURGER RECIPE - Joel and Kirsten - Killer Tortilla Burger

Ingredients:
½ lb. Limousin ground beef
½ package taco seasoning
Boston leaf lettuce
Red Onion
Guacamole - 1 avacado, 3 tbsp. salsa, 1 large clove garlic (minced), 1tsp. sea salt
Salsa – store bought or homemade (finely diced tomato and ¼ red onion along with 1 tbsp. lime juice, 1 tbsp. dried cilantro, pinch crushed red pepper, 2 cloves garlic (minced), 1 tsp. sea salt)
Pepperjack Cheese
Flour tortilla (10 or 12 inch size)

Directions:
Blend taco seasoning into ground beef and form into a half circle burger patty. Grill until medium to medium well. Place pepperjack cheese on one half of the tortilla and grill on non-cheese side until the cheese is melted. Place grilled burger on cheese side then top with lettuce, red onion, guacamole, and salsa. Fold tortilla over to make a half circle. ENJOY!

Story:
We enjoy Mexican food A LOT and were getting sick of the typical, on a bun, ketchup and mayo burgers, so we decided to experiment and came up the Tortilla Burger. It's fun to make our own guacamole and salsa, but the store-bought stuff tastes fine too. It's simple, quick, gives us the satisfaction of eating a burger, and at the same time satisfies our hunger for Mexican food.

***********************************************

THIRD PLACE BURGER RECIPE - Stephanie Yost - The Mercury Burger - THE HOTTEST BURGER THIS SIDE OF PLANET MERCURY

Ingredients:
serves 4- 1/2 lb. burgers
2 lbs. Limousin ground beef
4 cloves garlic minced
1/2 cup mexican beer
2 t salt
1 t fresh ground black pepper
4 slices of mild cheddar cheese 3/4 cup mayonnaise
1/2 fresh lime juiced
1 T. chipotles in adobo sauce chopped 1/2 t salt
1/8 t fresh ground black pepper 1 T. fresh cilantro chopped
4 sourdough rolls split
1/2 red onion sliced
1 avocado sliced
1 tomato sliced
4 leaves of lettuce

Directions
For the burger.
Prepare a medium-high grill. In a medium bowl mix together the ground beef, garlic, jalapenos, salt, pepper,and beer. Do not over mix. Form the meat into 4 thick patties. Grill the burgers for 6 minutes then turn the burgers and top each with the cheese slices. Grill for another 5 minutes.

For the chipotle lime sauce:
In a small bowl mix together the mayonnaise, lime juice, chipotles, salt, pepper, and cilantro. Set aside.

For assembly:
Toast the rolls lightly on the grill. Remove them and spread both halves with the sauce. Place the lettuce leaves then the burger on the bottom halves and top each burger with the onion slices, avocado slices and tomato slices. Serve immediately.



Return to headline listing