The Galaxy Restaurant Dining Room - Experience dining like never before, where exquisite cuisine and a relaxing, one-of-a-kind environment are just the beginning. Our menu, guided by Executive Chef Angus O’hara, offers a variety of fresh choices. From sizzling steaks and fresh seafood to tantalizing appetizers, we offer the area's best American cuisine prepared from scratch by our award-winning chefs. As you sit under the tranquil blue-sky dome, start off with an appetizer such as our award winning lump crab cakes, and then try one of our delectable salads made fresh to order. Next, savor one of our many palate-pleasing entrees such as Chilean Sea Bass or the Tuxedo Sesame Ahi Tuna, or spoil yourself with one of our house prime steaks. To complete the experience, try one of our delicious desserts from our in-house bakery, guaranteed to satisfy your sweet tooth. The Galaxy Restaurant is an "Award of Excellence" recipient from the Wine Spectator magazine for every year since 2002. We have over 250 wine selections from regions all over the world to complement each course.
Just a short drive from Akron, Canton, Medina and Cleveland, The Galaxy Restaurant is the perfect location for your rehearsal dinner, to celebrate a special occasion, an intimate dinner for two or a any size party. Make your reservation today: 330-334-3663 or 877-659-0054.
Come experience a taste of The Galaxy Restaurant.
Dress is casual and the Dining Room is non-smoking.
Dining Room Hours
Monday - Friday
11AM - 2PM
Tuesday - Thursday
4PM to 10PM
Friday - Saturday
4PM to 11PM
10AM - 2PM
The Galaxy has earned the Award of Excellence from the Wine Spectator magazine every year since 2002.
FEATURED SMALL PLATE PEA AND FENNEL RISOTTO WITH SEARED SCALLOPS (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Slow simmered and delicious, this artisan risotto is finished with an English baby sweet pea and fennel emulsion, shredded sage derby cheese and crowned with twin jumbo scallops. $14.00
SEASONAL SALAD VERY BERRY (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Mixed greens, sliced strawberries, blackberries, blueberries, candied almonds and crumbled feta cheese with side of blueberry vinaigrette $8.99
SOUPS HEARTY BEEF VEGETABLE OR PEPPER STEAK $3.99 bowl
ALMOND CHICKEN (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Crusted with almonds and seasoned bread crumbs, sautéed to a golden brown and finished in the oven. Topped with a cranberry demi sauce, a sprinkle of crumbled bleu cheese and served over scalloped potatoes with a side of seasonal vegetables. $16.99
ITALIAN VEAL CHOP WITH PEAS (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Hand cut Provimi Veal chop, broiled to order, served over creamy mashed potatoes topped with succulent Italian gravy with Veal morsels, shredded parmesan cheese and sweet peas $26.00
**DRY AGED LIMOUSIN NY STRIP** (GALAXY ORIGINAL &CHEF’S PICK OF THE EVENING) “WHAT ALL THE FUSS IS ABOUT” 14 ounce, Prime Limousin /Angus Strip Steak from our Ranch in Burbank, Ohio. Dry Aged 30 days for maximum flavor, hand cut to order and broiled with our bold House Blend. Served atop our fantastic Cowboy potatoes and a big floret of steamed broccoli. $40.00 Larger Sizes Available…till they’re gone!! “Get You Some!” ™
Fresh Catch of the Day LUAU BAKED MAHI MAHI (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Fresh Mahi Mahi topped with homemade sweet Vidalia mayonnaise and sweet Hawaiian bread crumbs then baked. Served over sweet and savory Island rice. 24 Chef’s Wine Pairing- Domaine LaRoche Chablis!!
Baked Scrod Fillet Eight-ounce fillet served with lemon beurre blanc, house vegetables and your choice of side 15
Bay of Fundy Salmon Lightly blackened with our beurre blanc sauce, served over savory vegetable rice pilaf. 18
Broiled Maine Lobster Tail Twelve-ounce lobster tail broiled with white wine, lemon butter and paprika, served with your choice of side and house vegetables. (Market Price)
Seafood Skewers Seared Ahi Tuna, Bay Scallops and Black Tiger shrimp, sweet bell peppers and Vidalia onions broiled with a touch of garlic butter; Served over our amazing Island rice. 25
Seared Scallops with Roasted Corn, Bacon &Wild Mushrooms Jumbo Bay scallops served over toasted Ciabatta with herbed butter; topped with a succulent ragout of roasted sweet corn, double cured crisp bacon, wild mushrooms and a touch of cream. 23
TEMPTING TREATS! All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
THE BANANA ÉCLAIR (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Rich banana pudding, pastry and whipped cream with large pieces of banana in a puffed pastry Éclair. Finished with caramel sauce and whipped cream. $6.99