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DINNER FEATURES
WEDNESDAY, MAY 22, 2013

FEATURED SMALL PLATE
FIRECRACKER TACOS
(GALAXY ORIGINAL & CHEF’S RECOMMENDATION)
THE RETURN OF A FAVORITE!!
Hand ground Limousin beef, spiced with traditional seasonings and then “kicked up a notch” with our zesty Firecracker blend. Served with shredded lettuce, ancho sour cream and fresh Pico de Gallo.
$9.99

SEASONAL SALAD
SANDRIA CAPRESE
*CHEF’S RECOMMENDATION*
Beautiful and delicious.
Beefsteak tomato sliced in half and adorned with fresh mozzarella and basil Served over shredded salad greens and garnished with sesame seeds, watermelon and a ribbon of balsamatico.
$9.99
SOUPS
TOMATO BASIL BISQUE
Or PORK AND CABBAGE
$3.99 bowl

FEATURED ENTREES

PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream, accompanied by our
house salad and Galaxy Twice Baked Potato.
6 oz. $11.99 8 oz. $14.99 10 oz. $16.99
12 oz. $18.99 14 oz. $20.99 16 oz. $22.99
Larger sizes available upon request


SANGRIA CHICKEN
(GALAXY ORIGINAL & CHEF’S RECOMMENDATION)
Boneless breast of chicken, lightly pan seared then brushed with Chef’s secret homemade red Sangria reduction and finished on the broiler. Served over Island rice and garnished with broiled sweet and sassy sangria fruit.
$16.99

SANTA FE SALMON
(GALAXY ORIGINAL & CHEF’S RECOMMENDATION)
Pan seared Bay of Fundy Salmon, finished in the oven, served over a fresh cucumber, tomato and sweet Vidalia salad. Garnished with savory vegetable rice pilaf and lightly topped with a fresh Southwestern dill cream and cumin sauce.
$22.00

BULGOGI (FIRE BEEF)
KOREAN BBQ BEEF
(GALAXY ORIGINAL & CHEF’S RECOMMENDATION)
Pan seared marinated Ribeye, served with steamed Jasmine rice and sautéed vegetables.
$18.99


Seafood Features
Fresh Catch of the Day
LUAU BAKED MAHI MAHI
(GALAXY ORIGINAL & CHEF’S RECOMMENDATION)
Fresh Mahi Mahi topped with homemade sweet Vidalia emulsion and sweet Hawaiian bread crumbs then baked. Served over sweet and savory Island rice.
$23
Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
18

Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
(Market Price)

Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
15



TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

GO BANANAS!
(GALAXY ORIGINAL & CHEF’S RECOMMENDATION)
Homemade banana cake topped with dried banana smashed vanilla gelato with a splash of banana rum. Surrounded by caramelized bananas, salty caramel sauce, whipped cream and a cherry.
$7.99

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